Menu subject to changeMenu

Buffalo mozzarella, avocado & vine tomato. Basil Pesto.
(7,8 cashew nuts,12)

Prosciutto, poached pear & blue cheese w/ endive & candied walnuts. Grain mustard dressing
(7,10, 12)

Confit Irish blue fin tuna. Charred aubergine & pine nut caponata, pickled fennel & preserved lemon.
(4, 8 pine nuts, 12)

Calamari, Irish caught Kilkeel Co. Down, w/ tajin seasoning and garlic mayo.
(1 wheat,3,4,10,12)

Battered cod & malt vinegar mushy peas. Skinny fries and tartar.
(1 wheat,3,4,7,10,12a)

Baby gem, spring onion, mayo. Skinny fries.
(1 wheat,3,4,7,10,12)

Chicken, red pepper & chorizo ragu w/ home made rigatoni pasta, chilli, tarragon. Parmesan. (1 wheat,3,7,12)

Avocado salsa, iceberg, jerk mayo, coriander & lime.
(3,4,12)

Ricotta, spinach & mushroom. Alfredo sauce, walnut & oregano pesto
(1 wheat,3,7,8 walnuts,10,12)

White wine, garlic, chilli & parsley.
(1 wheat, 7, 9,1 2)

Scallops grilled in the half shell. Peperonata, mash potato & Parmesan.
(3,4,7,12)

available on request

w/ salt caramel ice-cream & white chocolate crumb. (3,7)

Wexford Strawberries & cassis. Velvet cloud yoghurt sorbet. White chocolate & vanilla cream. (3, 7, 12)

Morello cherry compote & whipped cream. (3, 7)

Banana, salt caramel ice-cream, hazelnut praline & Frangelico liqueur. (1,3,7,8 hazelnuts,12)

Maracaibo chocolate, salt caramel, creme fraiche. (3, 7)

New Season Irish Rhubarb ‘crumble’. Crushed oatmeal cookies, custard & crème fraîche ice cream.
(1 wheat 3,7)